Orders now being taken for Friday & Sunday If you cant come and eat in support us by taking away! Book your Takeaways early as limited slots are available. Friday 13th November 5pm - 8pm Homemade Pie & Fish & Chip Night Menu Fish,Chips & Garden Peas Adults £10 Kids £5 Homemade Pies Steak, Guinness & Mushroom Chicken, Bacon & Leek Mushroom & Leek In A Creamy White Wine Sauce All pies served with your choice of handcut chips or mashed potato, seasonal vegetables & gravy Gluten free & vegan available on request Adults £13 Kids £6.50 Desserts £6 2 for £10 Lemon Cheesecake Sticky Toffee Pudding Pre Order by 12pm Thursday Sunday Lunch 15th November 12.30pm - 4pm Roast Beef Leg Blythburgh Pork Chicken & Stuffing Mixture of above meats (£3 supplement) Nut Roast (Vegan or Gluten Free Roasts Available) All Served With Yorkshire Pudding, Roast Potatoes Seasonal Vegetables & Gravy Bourbon Biscuit Cheesecake Or Sticky Toffee Pudding 2 courses Adults £16 Children £9 Pre order by 12pm Saturday SET MENU CAN NOT BE ALTERED Book your slots early to avoid disappointment Available by Pre Order & Collection Only Please book by sending us a direct private message on our page (The Wickhambrook Greyhound & Twenty One) or call us on 01440821017 indicating a preferred collection time (we will endeavour to get as close to this time as possible) and what you want to order. We shall reply and confirm the order and a collection time when you book to allow for safe collection. Payment by BACS or Card Over the phone Thanks for your continued support in these strange times, we look forward to seeing you soon. Jack, Damien & The Team | |
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